Sushi King

Forget ordering your favourite Chinese takeaway and take some time to cook for your partner. Let’s run through the best meals you could cook for your partner? There are so many recipes and ingredients out there it is hard to find the right one. Read the rest of this entry »

A couple of years ago I was lucky enough to enjoy a bit of a boozy weekend in Dublin. My husband had been asked over by a supplier of the firm he works for. Everything was going to be paid for and all we had to do was literally get on the plane. Read the rest of this entry »

With Xmas just over a week away, it’s time to get organised.

By now all of the presents should have been bought and wrapped. If this is the case, then hats off to you as you are way ahead of schedule. Read the rest of this entry »

A lot of people ask me whether the outrageous claims of energy drinks have been verified.Young consumers are especially interested in getting an energy boost that will help them win.

A couple good questions asked will find out if energy drinks will boost your energy and whether they are good for you.Consumers might want to know if energy drinks will help you with weight loss or if they have a formula that really works. Let’s put it this way, energy drinks are not some ways that you can shed weight quickly. Read the rest of this entry »

Australia has long been considered a big player in the global wine industry and this has to a large extent been down to its ideal grape growing conditions. However, Fiji and New Zealand have also come onto the scene in recent years and has increased their market share largely as a result of their flexible wine producing policies.

Very recently there was a great deal of contention over the allowing of wine producers to make ros© wine, simply by mixing together the white and red varieties. Read the rest of this entry »

We seem still to the midst of a recession with eating out and hotel occupancy rates dropping nationally, but the experience in Wales suggests that people who like their food and drink are still willing to eat out, provided the quality is right. There is a subtle difference between quality and price.

Luxury hotels Wales or upmarket restaurants both share the same commitment to quality, which has more to do with their inherent sense of style and purpose than any notions of luxury. Read the rest of this entry »

Is is it for real? Has the traditional flag waver of the British takeaway industry fish and chips been surpassed by other favourites? Once the stalwart of takeaway choice in this country, we are now informed that no longer does it rule the roost. Read the rest of this entry »

Rice cookers are, in my opinion, just about the most useful device anybody could have in their kitchen. However, there are still many people who have never used a rice cooker, nor do they see why they should ever start. But on the opposite side of that coin there are many others who have used rice cookers and swear that they will never go back to the pot-on-the-stove technique. Read the rest of this entry »

With Fresher’s Week over for another year, the UK’s newest Uni recruits have managed to chomp their way through a whopping 5 million slices of pizza, 840,000 kebabs and leaving more than 1 million empty pint glasses in their wake.
Fresher’s Week, the first week of the academic year at Universities across the UK is renowned for being a week of students letting their hair down without their parents around. UCAS stated 419,627 applicants had a place confirmed this year which was an increrase of 44,523. Read the rest of this entry »

When the nights get darker after the clocks have gone back, we leaving in the morning to go to work and return in darkness. The weather is horrible, the sofa and television is beckoning, the kitchen or going out to a food store is not an attractive concept.

A survey conducted by www.just-eat.co.uk the UK’s leading online takeaway portal, asked 3,015 people in the UK what they estimate they spend on take away food per month combining the data from the company’s online figures. Read the rest of this entry »