Sushi King

Normal 0 false false false MicrosoftInternetExplorer4 “Pale plonk packs an acidic punch!” says the BBC, Well, it does and it doesn’t. Grapes are created to have all variations of acidity and the real killer of teeth is the time in which they are exposed to this acid. For example, wine merchants usually sample around 5 – 50 wines per day, they do this by holding the wine in their mouth for around 60 seconds. Read the rest of this entry »

Nobody can argue that bottle tops and wine corks play a vital role in keeping drinks fresh, and they have always done it well very, which is why almost all brands have used very similar designs. Indeed they are an iconic image to the seasoned drinker, scattered about the floor and table after a heavy night on the liquor. Although they have served us well over the years, it now seems that their numbers are up, as more efficient and effective bottle tops like the screw top are taking over. Read the rest of this entry »

The UK government have received a formal recommendation by The Royal Society, a national science debate organization, suggesting that more resources are needed to develop pioneering sustainable farming techniques. Further to this they state that the UK needs to consider how to support farmers and rural populations through their farming methods, when most advances in agriculture seem to be promoting mechanical and automated farming systems that are putting people out of work. From new roaming seeding machines to factory glassware production for product bottling, they are not taking the local communities into consideration. Read the rest of this entry »

Whisky is one of those drinks that has seen a massive increase in popularity over the last 10 years. In actual fact, Japan claim that it is one of their fasting growing drinks, second only to French wine. The only downside is that the price tag can be quite large as whisky refinement is not easy and storage costs push the price up. Read the rest of this entry »

Everyone knows that Christmas is the one time of the year where everyone can let their hair down, forgot their worries and enjoy themselves. However, the people responsible for preparing the Christmas meal often do not get a chance to feel the festive joy and sometimes stress levels can go through the roof. Having to make sure portions are correct, everything finishes cooking at exactly the same time, and keeping it all warm are just some of the challenges. Read the rest of this entry »

To complement a good dinner you often need fantastic wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz. Like any good meal there are some essentials that you need, for example, crystal glasses, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Read the rest of this entry »

To complement a good dinner you often need fantastic wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz. Like any good meal there are some essentials that you need, for example, crystal glasses, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Read the rest of this entry »

People love to dine at restaurants. Some do it once a week, some once a month, some even every day. Restaurant meals are common at lunch for white collar workers. Read the rest of this entry »

This is a usual thought for people who are just about to leg it over to India. What is the food going to be like? People normally get a bit put off by how dirty the country is but there is really no reason to be put off. Read the rest of this entry »

It was once upon a time that students across the country would not know how to cook anything when they started University life but that is now all changing as the student union in Bath, UK are starting to hand out ‘Advanced Lesson in Cooking’ cook books to their students who are due to start University. The cookbook is trying to encourage younger kids to initiate cooking things like oven roasted vegetables and tuna pasta bake instead of opting for fast solid food like pizza pie, burgers and Chinese which is very un-healthy for the body. Food books get handed out at the beginning of every academic year at both Bath Universities in the UK and second and third years come back each year to pick up another one as well as encourage new students to pick one up. Read the rest of this entry »